Fluid shortening
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United States of America Patent
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Jun 15, 1982
Grant Date -
N/A
app pub date -
Aug 5, 1980
filing date -
Aug 5, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A stabilized fluid shortening containing conditioning and softening agents, comprises about 4 to 10 weight parts of a soft or hard mono- and diglyceride, about 2 to about 8 weight parts of fatty acid ester polyglycerol, about 2 to about 8 weight parts of solid beta-phase crystalline food emulsifier component and about 40 to 100 weight parts liquid vegetable oil, wherein the fluid shortening is a stabilized dispersion obtained by shock cooling a blend of the shortening ingredients to a temperature in the range of about 75.degree.-105.degree. F., and agitating such blend in this temperature range for a period sufficient to obtain substantially complete crystal conversion to the beta-polymorphic form.
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