Process for binding comminuted meat
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United States of America Patent
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-
Sep 7, 1982
Grant Date -
N/A
app pub date -
Aug 25, 1980
filing date -
Aug 25, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Comminuted meats can be effectively bound using a blend of water soluble protein-containing material, such as alkali metal caseinates, and a hydrocolloid. Preferably, the blend also includes a byproduct resulting from the concentration of whey protein from whey. The products are effective meat binders for comminuted meats and particularly non-specific loaves.
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