Fabricated food products from textured protein particles
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United States of America Patent
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Nov 30, 1982
Grant Date -
N/A
app pub date -
Jul 30, 1980
filing date -
Jul 30, 1980
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A fabricated food product is prepared by shaping a blend of edible textured protein particles, including single cell protein, bound together with a whey protein concentrate composition having more than 30% protein which is capable of forming a gel at 15% solids within 30 minutes when heated at 85.degree. C., wherein at least 50% of the protein in the whey protein concentrate is whey protein prepared by physical separation techniques.
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