Candy base and liquid center hard candy made therefrom
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United States of America Patent
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Feb 8, 1983
Grant Date -
N/A
app pub date -
Aug 13, 1981
filing date -
Aug 13, 1981
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a weight ratio of mannitol to sorbitol of at least about 1:1.
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