Reduction of curd fines in cheese manufacture
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United States of America Patent
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Feb 8, 1983
Issued Date -
N/A
app pub date -
Feb 23, 1981
filing date -
Sep 7, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Bulk starter cultures for use in cheese manufacture are prepared from a whey solids-containing culture medium. The medium is rennet-coagulable but remains uncoagulated throughout fermentation to produce the bulk starter culture. As used in cheese making, the medium is characterized by being substantially free of curd fines, and by the protein of the medium coagulating with the milk in the cheese vat, thereby increasing cheese yield.
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