Refrigerated shelf stable dough
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United States of America Patent
Stats
-
Feb 8, 1983
Issued Date -
N/A
app pub date -
Jun 18, 1981
filing date -
Jan 31, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A dough composition for making quality, thinly sheeted farinaceous food products such as pie crust or the like and which is shelf stable. The dough composition contains a high-starch, low-enzyme flour, shortening, water, gluten and preservatives. The composition is particularly adapted for making a pie dough which, during manufacture, is pre-sheeted and folded twice for packaging, and then is unfolded by the consumer for use.
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Family
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Cited Art Landscape
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