Whey protein fortified cured meat and process for preparation
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United States of America Patent
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Apr 26, 1983
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N/A
app pub date -
Jan 26, 1981
filing date -
Dec 31, 1979
priority date (Note) -
Expired
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Abstract
Protein fortified cured meat comprising cured intact skeletal meat muscle tissue having incorporated therein a whey protein composition having more than about 30% by weight whey protein on a dry solids basis and processes for preparation of the same.
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