Microwave baking with metal pans
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United States of America Patent
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-
Jun 14, 1983
Issued Date -
N/A
app pub date -
Feb 12, 1981
filing date -
Jun 20, 1979
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of baking bread in metal pans using microwave energy is described. Overall baking time is reduced by a method of combining conventional and microwave baking. In addition, significant reduction in bake time associated with bread was obtained by employing significantly lower levels of microwave energy and metal pans in a simultaneous microwave and conventional oven heat bake process utilizing conventional bake pans. Reduced bakeout and more uniform baking is achieved if microwave energy is applied at 915 MHz and 2450 MHz simultaneously.
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