Method for controlling light stability in malt beverages and product thereof

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United States of America Patent

PATENT NO 4389421
SERIAL NO

06316466

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Abstract

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The addition of organic compounds containing 1,8 epoxy groups such as 1,8-cineole will prevent or significantly reduce light struck flavor in malt beverages.

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Patent Owner(s)

Patent OwnerAddress
ANHEUSER-BUSCH COMPANIES INCONE BUSCH PLACE A CORP OF DE ST LOUIS MO 63118

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Palamand, S R St. Louis, MO 1 43

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