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Abstract

Anaerobic fermentation of substrates with microorganisms is carried out by a process and with an apparatus wherein fermentation is conducted in a container having an upper cylindrical section, a lower conical section, and between the upper and lower sections an apertured bottom wall containing a plurality of openings. During fermentation, the substrate and microorganisms are recirculated from an outlet in the upper cylindrical section to an inlet in the lower conical section and upward in the container through the openings in the apertured bottom wall at sufficient fluid velocity to agitate the substrate and microorganisms therein and prevent settling of the microorganisms in the container. The apertured bottom wall serves as the sole means of agitation, and the use of this process and apparatus enables a significant reduction in the usual fermentation period.

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First Claim