Process for treating meat
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United States of America Patent
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-
Oct 18, 1983
Grant Date -
N/A
app pub date -
Dec 5, 1980
filing date -
Dec 5, 1980
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for treating meat to raise myosin protein to the surface of the meat and to increase the absorption of fluid or additives by first crushing and mashing the meat and then simultaneously shaking and tumbling the meat in a preferred manner while keeping the meat refrigerated and under a vacuum.
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