Fabricated shellfish products containing whey protein concentrate composition and method of preparation
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United States of America Patent
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Oct 25, 1983
Grant Date -
N/A
app pub date -
Nov 23, 1981
filing date -
Nov 23, 1981
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A fabricated seafood product is prepared by shaping a blend of seafood meat and as a binding agent therefor a combination comprising a whey protein concentrate composition having at least 30% protein wherein at least 50% of the protein in the whey protein concentrate composition is whey protein, and either (a) from about 1.25% to about 3% sodium tripolyphosphate or (b) from about 0.4 to about 1.25% sodium tripolyphosphate in combination with a food grade, nonphosphorus-containing alkalizing agent, the pH of said fabricated seafood product being within the range of from about 7.0 to about 7.75.
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