Process for the production of osmotolerant yeast
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United States of America Patent
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Dec 13, 1983
Issued Date -
N/A
app pub date -
Jun 17, 1982
filing date -
Apr 14, 1980
priority date (Note) -
Expired
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Abstract
Osmotolerant yeasts having high activity in sweet doughs are obtained in high yield by incremental addition or feeding of salts such as NaCl, KCl, CaCl.sub.2, MgCl.sub.2, Na.sub.2 SO.sub.4, MgSO.sub.4, and K.sub.2 SO.sub.4 in the latter propagative stages of yeast production.
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