Growth promoting compositions for Lactobacillus sanfrancisco and method of preparation
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United States of America Patent
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Dec 27, 1983
Issued Date -
N/A
app pub date -
Aug 16, 1982
filing date -
Jul 14, 1980
priority date (Note) -
Expired
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Abstract
A spray-dried flour culture product is prepared by seeding a flour-water-salt suspension with natural mother or starter sponge containing strains of Lactobacillus sanfrancisco and Torulopsis holmii, incubating and holding said culture under prescribed conditions and spray-drying to yield a free flowing powder. Although the two microorganisms are virtually destroyed during spray drying, the present product contains a unique growth-promoting substance advantageous for use with prior art viable freeze-dried flour cultures as well as a useful amount of residual acidity.
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