Method of producing an egg white substitute material
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United States of America Patent
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-
Feb 14, 1984
Grant Date -
N/A
app pub date -
May 6, 1981
filing date -
May 13, 1980
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Method of producing an egg white substitute material from soy protein. The method comprises extraction of a defatted soy bean material at a pH between about 6.0 and 10.5, separation, subjection of the supernatant to one or more ultrafiltrations and proteolytic hydrolysis of the supernatant or some fraction thereof to a DH between 1 and 8. The hydrolyzed soy material exhibits both a superior whipping or emulsifying ability and a good nutritional value, and it has no bitter taste.
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