Process for preparing fructose from liquefied starch

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United States of America Patent

PATENT NO 4431733
SERIAL NO

06393590

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Abstract

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Process for preparing fructose from liquefied starch by contacting the liquefied starch with glucoamylase to hydrolyze said starch to glucose and contacting the glucose so produced with glucose isomerase to isomerize at least a part of the glucose to fructose. The glucoamylase and glucose isomerase are obtained from an organism of the Basidiomycetes class of fungi.

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Patent Owner(s)

Patent OwnerAddress
STABRA AGCH-6301 ZUG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Horwath, Robert O Westport, CT 18 98
Irbe, Robert M Norwalk, CT 4 13

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