Structural fat and method for making same
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United States of America Patent
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May 8, 1984
Issued Date -
N/A
app pub date -
Jul 18, 1983
filing date -
Nov 4, 1981
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A structural fat particularly suitable for margarines and other emulsified spreads, especially stick-type products is disclosed. This fat has a unique triglyceride composition. The important positional isomers are the SSS, SOS, SSO and SOO/SLS triglycerides, wherein S=saturated fatty acid residue, O=oleic acid residue and L=linoleic acid residue. The weight ratios of palmitic to stearic acid and oleic to linoleic acid residues attached to the glycerides are important. The fat can be obtained from a solventless two-step thermal fractionation of palm oil.
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