Extraction and intensification of anthocyanins from grape pomace and other material

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United States of America Patent

PATENT NO 4452822
SERIAL NO

06379158

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Abstract

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Extracting anthocyanin-containing pulp from a vegetable source with sulfur dioxide to form an extract, treating the extract with enzymes to reduce suspended solids, reducing the sulfur dioxide content of the extract, acidifying and recovering the anthocyanin by ion exchange resin.

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Patent Owner(s)

Patent OwnerAddress
CANANDAIGUA WINE COMPANY INC116 BUFFALO STREET CANANDAIGUA NEW YORK 14424 CANANDAIGUA NY 14424

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Shrikhande, Anil J Madera, CA 5 152

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