Process for making french fried potatoes
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United States of America Patent
Stats
-
Jun 26, 1984
Grant Date -
N/A
app pub date -
Jan 14, 1983
filing date -
Jan 14, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of preparing french fried potato strips includes cutting whole potatoes into strips, preheating the strips in water and impinging a high velocity stream of food particles against the strips to embed the same in outer surfaces of the strips. The particle impacted strips are dried, steam-blanched, parfried and frozen. When reconstituted, the potato strips have a crisp, palatable outer surface, a fluffy interior, enhanced flavor and relatively low oil perception.
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