Process for the manufacture of ethyl alcohol from citrus molasses
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United States of America Patent
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Mar 5, 1985
Grant Date -
N/A
app pub date -
Dec 27, 1982
filing date -
Dec 27, 1982
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The invention relates to a process for the production of ethyl alcohol from citrus molasses fermentation in which improved yields of ethyl alcohol are obtained by preliminarily removing fermentation inhibiting agents, specifically oils, from the fermenter charge. The process may be carried out in batch or by continuous operation. The alcohol formed in the fermentation step is distilled off at about 190.degree. proof and the latter may then be dehydrated in a molecular sieve column to produce a product substantially free of water. Also a novel oil stripper is presented in order that the oils may be effectively and economically removed prior to fermentation.
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