Process for preparing retort tofu

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United States of America Patent

PATENT NO 4537789
SERIAL NO

06554863

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Abstract

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An improved process for preparing retort tofu, wherein the rate of rise in temperature, at the center of a raw material for retort tofu, is adjusted within a desired range during the term from the initiation of the retort treatment to an inflection point. The pressure in the retort apparatus is controlled at the latest at the inflection point whereby retort tofu, having smooth and compact texture and being free from pores and syneresis, is obtained.

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Patent Owner(s)

Patent OwnerAddress
HOUSE FOOD INDUSTRIAL COMPANY LTDOSAKA

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Matsumura, Yasushi Higashiosaka, JP 80 673
Nagatome, Yoshiaki Higashiosaka, JP 6 24
Sengoku, Kouji Higashiosaka, JP 4 28
Sugisawa, Ko Higashiosaka, JP 40 605
Taga, Kazumitsu Higashiosaka, JP 16 170

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