Method of producing pasta
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United States of America Patent
Stats
-
Sep 3, 1985
Issued Date -
N/A
app pub date -
Nov 9, 1983
filing date -
Aug 19, 1982
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of producing pasta which is rehydratable in under ten minutes by extruding a mixture of semolina and/or wheat flour and water having a moisture content of between 28% and 40% and cutting it into lengths to form a cut product having a wall thickness of between 0.3 and 0.7 mm and subjecting the product without expanding it to dry super-heated steam at 102.degree. C. to 140.degree. C., in the absence of water, for seven to twenty minutes.
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Family
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Cited Art Landscape
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