Edible xanthan gum-protein fibrous complexes
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United States of America Patent
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Jan 7, 1986
Grant Date -
N/A
app pub date -
Dec 30, 1983
filing date -
Dec 30, 1983
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Methods and compositions are disclosed relating to fibers formed from xanthan gum and various protein sources such as soy protein, egg protein and casein, as well as simulated meat compositions utilizing such fibers.
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