Confection products
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United States of America Patent
Stats
-
Jan 14, 1986
Grant Date -
N/A
app pub date -
Mar 30, 1984
filing date -
Mar 30, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Confections produced from flavor powders obtained from powdered roasted syrup of dahlia tubers. These dahlia flavored powders can be used to replace cocoa powder. When milled with a confectioner fat, the dahlia flavored powders produce a confection similar to chocolate. The powders can also be blended with protein, milk solids, fiber, carbohydrates such as starches, bland flours and sugars to produce flavor mixes which may be used as a direct replacement for cocoa powder and which can be ground with cocoa butter or a confection fat to produce chocolate-like confections. Foods incorporating these confections such as beverages, baked goods, desserts, icings, coatings, candies, syrups or ice cream are similar to analogous products made with natural cocoa or chocolate.
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Family
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Cited Art Landscape
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