Process for isomerizing glucose

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United States of America Patent

PATENT NO 4567142
SERIAL NO

06544894

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Abstract

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Glucose is enzymatically isomerized to fructose at a temperature of from about 90.degree. C. to about 140.degree. C. by contact with chemically stabilized glucose isomerase.

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Patent OwnerAddress
STABRA AGCH-6301 ZUG

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Lloyd, Norman E Ridgefield, CT 11 82

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