Cheese-containing confectionery-like coating
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United States of America Patent
Stats
-
Feb 11, 1986
Issued Date -
N/A
app pub date -
Mar 22, 1984
filing date -
Jul 29, 1982
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The present invention resides in a hard, glossy, confection-like coating which has the flavor and texture of a hard cheese, but which is capable of being stored under ambient conditions, the coating comprising: a flavoring amount, preferably about 30-37%, cheese powder; a hard butter in sufficient amount, preferably about 35-40%, to form a continuous matrix, the hard butter having a Wiley Melting Point in the range of about 84.degree.-120.degree. F., and an approximate solid-fat index of more than about 40 at 80.degree. F. and less than about 35 at 92.degree. F.; and about 0.4-0.8% lecithin; the remainder being essentially cheese related filler; said coating having a moisture content of less than about 31/2%.
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