Reduced alcohol wine and its manufacture
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United States of America Patent
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-
Feb 18, 1986
Issued Date -
N/A
app pub date -
Nov 29, 1982
filing date -
Jan 21, 1982
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A system and method of reducing the alcohol content of wine by exposing an original wine product to an elevated temperature in a centrifugal film evaporator and removing therefrom a liquid phase reduced alcohol wine and a vapor phase of relatively high proof. The original wine product is added to the reduced alcohol wine in predetermined ratio to increase the alcohol content and introduced desired properties and characteristics. The vapor phase is passed through a distillation unit and step to increase the alcohol content of the vapor phase.
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