Process for making a snack food product
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 6, 1986
Grant Date -
N/A
app pub date -
Aug 30, 1984
filing date -
Aug 30, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Snack food product in which a piece of cake is coated with a fruit jelly or a creme bonding layer and with a sticky icing over the bonding layer. The process for making the product includes applying a pressure bearing member to the icing to press it into intimate contact with the bonding layer and to press the bonding layer into the cake. The pressure bearing member and cutting knives may be heated to avoid sticking.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully