Dry premix composition for imparting a fried appearance to baked foods
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United States of America Patent
Stats
-
May 13, 1986
Grant Date -
N/A
app pub date -
Apr 18, 1983
filing date -
Apr 18, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A dry, edible food coating premix composition, blendable with liquid oil or shortening and water, to form a batter which, when applied to the surface of a food item such as chicken, fish, or vegetables, provides on baking the taste, and a variegated appearance and texture of a batter coated deep or pan fried such item, comprising a farinaceous material in flour form; a normally plastic or hard shortening or fat; said flour and shortening or fat being intensively mixed by impact mixing.
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Cited Art Landscape
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