Process for producing rapid-cooking noodles
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United States of America Patent
Stats
-
May 20, 1986
Grant Date -
N/A
app pub date -
Oct 3, 1983
filing date -
Oct 2, 1982
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Rapid-cooking noodles can be prepared by adding to a powder mix of necessary ingredients an edible emulsifier which is solid at room temperature and/or an edible oil or fat which is also solid at room temperature, and mixing the two components. When the noodles is immersed in boiling water, they become ready to eat within a period of from 1 minute at the shortest to 2 minutes at the longest.
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Family
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- Non-US Classification not provided for expired patents
Cited Art Landscape
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- Citation Ranking not provided for expired patents
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