Flavor enhancement and potentiation with beer concentrate
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United States of America Patent
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-
May 20, 1986
Issued Date -
N/A
app pub date -
Mar 18, 1985
filing date -
Mar 10, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A new method for intensifying the inherent flavors of foods and for imparting other desirable organoleptic properties is disclosed. The method consists of adding to foodstuffs a flavor enhancing amount of a heat denatured concentrate of beer. There is also provided a process for producing the above described concentrate.
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