Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
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United States of America Patent
Stats
-
Aug 5, 1986
Grant Date -
N/A
app pub date -
May 19, 1982
filing date -
May 19, 1982
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention relates to the solvent extraction of smoke colorant from natural liquid smoke. In accordance with the invention, the known acidic liquid smokes which are formed by contacting burning wood smoke with water are neutralized to separate tarry materials and form neutral storage stable liquid colorants which are capable of passing through regenerated cellulose sausage casings during cooking to color the meat and further do not cause deterioration of the casing during storage.
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Family
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