Process for preparing a fish meat product
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United States of America Patent
Stats
-
Nov 11, 1986
Issued Date -
N/A
app pub date -
Oct 18, 1984
filing date -
Jun 13, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
This invention relates to preparation of a fish meat product, as for example imitation abalone, from comminuted fish meat which may include shell fish. Fish meat is ground with additives such as salt and suitable flavoring materials to form a sticky paste, and then formed into any desired shape, such as abalone shape. The molded meat mass is set into elastic gel form at a temperature 0.degree. to 40.degree. C., then frozen slowly at a temperature of -5.degree. to -30.degree. C., and subsequently heated to at least 70.degree. C. to sterilize.
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Cited Art Landscape
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