Process for preparing french fried potato strips
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Dec 30, 1986
Grant Date -
N/A
app pub date -
Aug 20, 1985
filing date -
Aug 20, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method for making french fried potato strips includes peeling and cutting potatoes into raw potato strips. The potato strips are steamed, dried in ambient air, parfried, cool in cold air, parfried again and then frozen. In a modified form of the invention, the raw potato strips are blanched, cooled in cold air, blanched again, dried in ambient air, parfried, cooled in cold air, parfried again and then frozen. Time and temperature parameters of the steps can be varied to produce frozen potato strips having a relatively low solids content and improved quality or, alternatively, high quality frozen potato strips which can be finish fried in less than two minutes.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully