Importance

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Abstract

Apparatus for slitting and folding dough for cross-panning of the dough piece. One or more incisions are made in the dough piece so that it can be folded, and according to the method of the invention, after the incisions have been formed, the dough piece travels to the dough folding station between a moving element and a stationary control member (which may be a spring loaded control plate) so that the dough piece is forced to turn about its longitudinal axis. The length of this control movement is so arranged that the angular displacement of the dough piece causes the dough hinge or hinges to be in a desired orientation when the dough piece arrives at the folding station. In W-folding the center dough hinge is displaced from the side dough hinges by 180.degree., and the method and apparatus ensures that the dough piece is presented to the dough folding arrangement with the side dough hinges on the leading side of the dough piece.

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First Claim