Method and apparatus for roasting small quantities of coffee
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United States of America Patent
Stats
-
Feb 17, 1987
Grant Date -
N/A
app pub date -
Aug 13, 1985
filing date -
Aug 16, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention relates to a method for roasting small quantities of coffee, in which the unroasted coffee is fed into a roaster and supplied with hot air via a controlled burner until roasting is completed; after roasting is shut off, the roasted coffee is pre-cooled with water and then removed to a cooling screen and cooled with air. The invention is characterized in that the coffee is fed into the roasting chamber (12) of the roaster, at a readiness temperature (t.sub.B) that is kept constant or regulated, after a feed device (80, 81) for the unroasted coffee has been unblocked for further filling, after the removal of the previous batch of roasted and cooled coffee.
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