Alcohol-free wine and its manufacture
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United States of America Patent
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-
Feb 17, 1987
Issued Date -
N/A
app pub date -
Jun 18, 1985
filing date -
Jan 21, 1982
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A system and method of manufacturing an alcohol free wine beverage utilizes as a starting material diluted mature table wine which is thereafter exposed to reduced heat at low feed rates for a short period of time to strip the alcohol under high vacuum conditions while preventing scorching and degradation of the extracted wine base. This wine base is then blended with other ingredients including concentrated grape juice flavorant, carbon dioxide, citrus acid preservatives and further water to cut to a lower level the alcohol content prior to bottling.
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