Yeast strains, method of production and use in baking
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United States of America Patent
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Feb 17, 1987
Grant Date -
N/A
app pub date -
Jun 10, 1983
filing date -
Jun 10, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Novel biologically pure quick acting bakers yeast strains NRRL Y-15338 and NRRL Y-15339 are provided which show good performance in sweet, regular, and lean doughs, and superior performance in sweet and lean doughs, particularly when used in the active dry yeast form. A method of obtaining these and other novel bakers yeast strains by hybridization via protoplast fusion of petite mutants is also provided. Improved methods of baking using these novel bakers yeasts especially in the active dry yeast form are also provided.
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