Importance

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Abstract

Method and alignment tube apparatus for the production of onion rings in an hydraulic food cutting system. Onions are pre-cut at top and bottom to provide an onion having a predetermined thickness. The onions so cut are then propelled through a flow tube which aligns the onion into a preselected position relative to cutting knives. The onion is then forced by hydraulic pressure through the cutting knives, which are horizontally oriented and vertically stacked, to cut the concentric layers of onion into onion rings. The alignment tube of the present invention includes a pair of oppositely disposed converging ramps which define an outlet port having an height substantially the same as the thickness of the precut onion. The onion is thereby precisely oriented for proper cutting.

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First Claim