Method for shaping ice creams and food articles of creamy consistency
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United States of America Patent
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-
Jun 2, 1987
Issued Date -
N/A
app pub date -
Oct 15, 1985
filing date -
Feb 13, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention is concerned with the technical field of food article processing, and in particular relates to a method for shaping ice creams and articles of creamy consistency. The technical problem to be solved was that of quickly and accurately shaping articles of a creamy type with the same already provided with volume and consistency features which substantially approximate the final ones. The solution to the problem is provided by a method comprising at least one shaping step carried out by applying to said articles at least one air-pervious die and simultaneously blowing in air through said die.
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Family
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Cited Art Landscape
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