Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters
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United States of America Patent
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Jun 16, 1987
Issued Date -
N/A
app pub date -
Dec 23, 1985
filing date -
Apr 4, 1984
priority date (Note) -
Expired
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Abstract
Diesters of the formula ##STR1## wherein R.sub.1 and R.sub.2 are hydrogen or alkyl of from 1 to about 20 carbon atoms, and X and Y are alkyl, alkenyl or dienyl of from about 12 to about 18 carbon atoms, useful as low calorie synthetic oils suitable for consumption by mammals.
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