Importance

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Abstract

An improvement of at least one clamping member for use in a rotisserie with a cradle having a pair of longitudinally spaced opposite end plates, and a plurality of longitudinally extending and circumferentially spaced rods fixedly secured to said end plates. A pair of adjacent rods are circumferentially spaced from each other a sufficient distance to define a longitudinal opening for the passage of food into the interior of the cradle. The clamping member has a leg with a longitudinal axis, a first end, and a second end. A food clamp having an L-shaped member is attached to the first end of the leg, and a U-shaped member is fixedly secured adjacent to the corner of the L-shaped member. The second end of the leg is pivotally secured to an adjacent rod, allowing pivotal rotation about and longitudinal movement along the adjacent rod. The second end of the leg is anchorable in a desired angular and longitudinal position on said adjacent rod.

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First Claim