Pasteurization process
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United States of America Patent
Stats
-
Sep 15, 1987
Issued Date -
N/A
app pub date -
May 28, 1985
filing date -
Jun 14, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A precision tunnel pasteurization process in which the spray density is at least 6 gal./min./ft..sup.2 of processing area and the spray is uniformly distributed over the processing area of the pasteurizer is disclosed, whereby the spray water heats the beer to 140.degree. F.-143.degree. F. and then cools the beer to 70.degree. F.-85.degree. F. The spray nozzles are positioned on staggered centers having 9-12' longitudinal spacing and 6' transverse spacing with 3' spacing from side walls and the nozzle bore is 3/8'. The nozzle pressure is about 5 psig to 6 psig and the spray nozzles are the type which are the least likely to become clogged.
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