Low-cariogenic sweetners
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United States of America Patent
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Sep 22, 1987
Issued Date -
N/A
app pub date -
Sep 3, 1985
filing date -
Oct 23, 1980
priority date (Note) -
Expired
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Abstract
The sweetner prepared by adding palatinose to sucrose is a low-cariogenic since palatinose is not only low cariogenic in itself, but also inhibits the formation of insoluble glucan from sucrose in an oral cavity. Since the sweetner is almost same as sucrose in quality of sweetness, dissolvability in a mouth, palatability, etc., and further is low-cariogenic when it is used in foods, it is suitable as sweetner. In addition, since the sweetner is usually crystalline or powdery, it is easy to handle.
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