Rennin-containing disrupted yeast cells used in cheese manufacture
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United States of America Patent
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-
Sep 22, 1987
Grant Date -
N/A
app pub date -
Feb 28, 1983
filing date -
Feb 28, 1983
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Yeast cells that express rennin or prorennin are used in disrupted cellular form to clot milk without the need for purification of the rennin or prorennin. Cheese making is simplified and reduced in cost by the avoidance of substantial purification techniques to obtain rennin or prorennin from living cells which produce these materials.
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