Methods and apparatus for extending the shelf life of fluid food products
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United States of America Patent
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Sep 22, 1987
Grant Date -
N/A
app pub date -
May 31, 1985
filing date -
May 31, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparatus further contemplate the utilization of treatment for storage temperature control in the preservation of perishable fluid foodstuffs.
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