Lyophilized kefir yoghurt health food
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United States of America Patent
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Oct 27, 1987
Grant Date -
N/A
app pub date -
Oct 2, 1986
filing date -
Oct 8, 1985
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A lyophilized kefir yoghurt health food is disclosed. The lyophilized kefir yoghurt is a fermentation product obtained from milk with the use of kefir fungi and in the form of a lyophilized powder. This lyophilized kefir yoghurt is produced by inoculating milk with a kefir starter, which is then cultured therein to thereby produce a yoghurt; and lyophilizing the obtained yoghurt. The health food contains lyophilized kefir yoghurt as a main component.
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