Tortilla and method of manufacture
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United States of America Patent
Stats
-
Apr 5, 1988
Grant Date -
N/A
app pub date -
Oct 25, 1985
filing date -
Oct 25, 1985
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
An improved tortilla is provided which has increased shelf life while maintaining improved flexibility over the shelf life. The tortilla is comprised of flour, water and other plasticizing agents to provide a low moisture content product still having a high liquid content. The tortilla is cooked to completely gelatinize the starch in the interior of the tortilla. The tortilla is cooled, packaged and stored having about a ninety (90) day shelf life while maintaining sufficient flexibility to prevent appreciable cracking when folded for use.
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Family
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