Flavor enhancing seasoning containing deodorized garlic extract and process
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United States of America Patent
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-
May 3, 1988
Issued Date -
N/A
app pub date -
Apr 4, 1986
filing date -
Nov 13, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A flavor enhancing seasoning is disclosed, which is prepared by blanching garlic, and extracting the blanched product with water. The extract produced may be deodorized and concentrated, to provide a seasoning additive that dramatically improves flavor fullness, depth and duration, and can be advantageously combined with flavor intensifiers such as MSG.
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