Process for producing low fat content potato chips
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United States of America Patent
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-
Jun 7, 1988
Grant Date -
N/A
app pub date -
Mar 20, 1987
filing date -
Mar 26, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A process for producing salted potato chips having a fat content lower than 32% by weight. The process comprises the steps of preparing potato slices, washing the slices in an aqueous solution of sodium chloride to salt the same in depth, drying the salted slices, preheating the dry slices with infrared radiations, and frying the preheated slices by immersion in a bath of edible oil or fat heated at an appropriate frying temperature.
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